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Quick & Easy: Grilled Chicken Caesar Salad for Two

Posted by May 8, 2005

Cooking for two isn’t always easy– you end up with the same big mess in the kitchen, and leftovers you have to figure out what to do with later. Here’s a great Grilled Chicken Caesar Salad, with a freshly-made dressing that you can whip up in minutes with ingredients you’re likely to have on hand.

Quick & Easy Grilled Chicken Caesar Salad for Two

1 heart of romaine lettuce
8 oz. grilled chicken breast or chicken tenders*
1/2 cup croutons (optional; whole wheat for low carb)
1/4 cup shredded Parmesan Cheese (grated OK)
2 T. lemon juice (ReaLemon OK)
1 clove garlic
1/2 t. Worcestershire sauce
1/3 cup extra virgin olive oil
pinch salt
fresh-ground pepper to taste

Combine all dressing ingredients except olive oil in processor or blender (2-cup mini-chopper works well). Process until well blended. With processor running, drizzle in olive oil and continue to process until well-incorporated.

Slice romaine heart cross-wise into 1″-wide ribbons, then cut ribbons into thirds. Wash and dry well. Place romaine in large bowl, and add all of dressing, mixing to coat greens thoroughly.

Slice chicken cross-wise into 1/2″ slices. Divide greens into two serving bowls. Top each salad with 4 oz. chicken and half of croutons. Add fresh-ground pepper to taste. If Parmesan is fresh-grated, sprinkle a little extra on top.

This is tasty, easy; there’s no leftovers, and there’s no mashing anchovies or raw egg to contend with.

And, of course, you can make it for 4, 6, or even more people simply by multiplying the ingredients.

*Chicken Tenders Preparation

Prep fresh chicken tenders by using kitchen shears to remove most of small tendon, if attached. Place in a brine composed of 1/4 cup Diamond Crystal kosher salt and one quart cold tap water for 6-8 hours (do this in the a.m, and they will be ready to cook by dinner time). Drain and rinse tenders in cool water and pat dry with paper towels. Season as desired. On a pre-heated, lightly-oiled George Foreman grill, cook for four minutes, or until meat temp reaches 160°. Use in salad recipe above while still warm or refrigerate for use later.

Last Time I Saw Belushi


John Belushi– in person, that is– was 28 years ago today. I was reminded of that fact by the NBC special which aired tonight, February 20, 2005, which happened to mention the so-called ill-fated second season Mardi Gras episode– the first and only time Saturday Night Live was ever broadcast from anywhere other than New York City.

I had a part-time job, early in my college days, at a coffee shop situated at the end of the French Market in New Orleans’ French Quarter. Housed in what was for decades the location of the famous Morning Call coffee stand, Cafe Maison took over the cafe au lait and beignet duties in the Market after Morning Call departed to the suburbs. The Vieux Carre Commission required that whoever took over the space continue to serve the same fare as the Morning Call, in order to maintain some warped sense of historic preservation. Local restaurateurs the Masson Family took on the task, and installed a long-time associate of theirs as the manager.

I happened to be a fraternity brother of the manager’s son, and he asked me to sub for him as a cashier temporarily during his National Guard duty. Subsequently, I was asked to stay on and act as weekend night manager.

Cashier-with-a-key was closer to the truth, but I was only a year away from a rural Midwest upbringing, and this night-time weekend French Quarter gig was some pretty heady stuff. These were the carefree pre-AIDS days of disco and nightclubbing, and here was I, perched on my high stool behind the counter, with a great view of a seemingly endless parade of bizarre night-owls in a tourist town that was and is one of the centers of American gay culture. Every night brought something new, and, if not, there were also the regulars one could count on for entertainment.

There was Shell-Shocked Vet Guy, who openly perused glossy pornographic picture mags from the adult bookstore across the street while sipping his coffee, and who concluded most visits by rolling his eyes back in his head and flailing his arms about, appearing to fend off incoming missiles.

There was S&M Dishwasher, one of over a hundred dishwashers the restaurant hired that year, who supplemented his minimum-wage earnings providing bondage and discipline services to those willing to pay.

There were the members of the French Quarter security detail, who were mainly visible only during their visits for free coffee.

Among the waitstaff was Kim, who claimed to be both a veteran Marine and psychology major. Most days, he favored a hint of blue eye-shadow and a bit of blush, and could never be trusted with the key to the supply room, which he considered his personal retreat for quick mid-shift sexual encounters with other similarly-oriented employees.

On the evening of February 20, 1977, also a Sunday, we had our brush with greatness. Somehow, our restaurant was selected to provide a location for segments of the live SNL Mardi Gras Special. What we didn’t realize is that we would also be the de facto dressing and makeup room for the cast, crew, and the show’s guests– we were host to the likes of Laraine Newman, Gilda Radner, Eric Idle, Randy Newman, and Belushi himself.

It was Belushi who I got the closest look at– he came up to the counter and asked to use the phone. I marveled that he appeared– to me– to be rather politely reserved in his demeanor. He seemed by no means that night anything like the crazy Samurai or outlaw Killer Bee, nor the wild man Bluto Blutarsky, the role that a year and a half later would launch him to super-stardom, nor even remotely the eventual casualty of the drugged excess that would claim his life five years and two weeks later.

All of the taping for the show was done outside on the patio– Eric Idle gave a brief update while seated at one of the tables, amidst the total disarray of trash and upset sugar shakers. Belushi did his Streetcar Named Desire “Stella!!!” bit against the backdrop of a building just across the street.

The restaurant manager hustled around bringing trays full of complimentary coffee and beignet out to the cast and crew. I remember thinking he should be charging them– double, or even triple maybe– for the hassle and loss of business that night. I think he had this notion that the restaurant would get some kind of invaluable publicity from the show– it didn’t. Cafe Maison is long-defunct, as are the restaurants of the local culinary legends, the Massons.

The only remnant of that evening is a photo of Belushi, sipping coffee, in the February 20, 2005 edition of TV Focus magazine. He’s seen in the hat and jacket I remember him wearing, and you can make out the upper part of Randy Newman’s face behind him. And, only recognizable to someone familiar with those surroundings, is the blurry outline in the background of the beams and columns that supported the roof of the French Market, and that of the Cafe itself.

NBC never re-aired nor syndicated the New Orleans Mardi Gras SNL episode, as it was largely considered a debacle– one that would prevent SNL from ever venturing outside NYC again. Buck Henry and Jane Curtin covered the Bacchus parade that never passed– it was delayed by a fatal accident earlier in the route. The show’s producers never imagined that thousands of fans would show up for the opening segment in Jackson Square, which featured Dan Aykroyd doing his Jimmy Carter impersonation astride the bronze tail of Andrew Jackson’s horse. Gilda Radner, as Emily Litella, got group-groped by some local drunks. In town, appearing as Endymion Co-Grand Marshals, Penny Marshall and Cindy Williams (Laverne and Shirley) were both so tired from the hectic schedule of the weekend, they barely made it through– let alone to— the show. Cast member Garrett Morris, a New Orleans native, much to his chagrin, was all but left out of the show. And, due to timing issues and various glitches, New Orleans own Meters were left standing on a stage all evening– never to play a single note– while Randy Newman was tapped to perform an unheard-of total of four musical numbers.

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ABTs


ABT = Atomic Buffalo Turds. Once you get past the name– I didn’t make this one up– a great appetizer you can make in your Bullet or other smoker. Made with fresh jalapeno peppers, cream cheese and leftover BBQ meat. Although typically made using pulled pork, I did an ABT variation Christmas day using leftover pastrami instead.

Process 8 oz. Whipped Philly Cream Cheese and 1/4 pound diced pastrami together in a food processor. Stuff 24 fresh jalapeno pepper half-shells (12 peppers de-stemmed, sliced lengthwise, and de-seeded) with a liberal tablespoon or more of the cream cheese/meat mixture. Wrap each in a half-slice of thin bacon secured with a soaked toothpick. Smoke with one chunk of cherry or other mild smoke wood for 90 minutes at 225°. Great hot, or even cold after refrigeration.

Smoked Mushroom Dip


We used to pay through the nose at a local high-end grocery for a smoked mushroom dip like this one. It’s darn tasty, and I knew I could duplicate it. Already having a smoker helps.

Doug’s Smoked Mushroom Dip

8 oz. sliced fresh mushrooms, smoked*
12 oz. Whipped Philly Cream Cheese
8 oz. Sour Cream
1/8 t. garlic powder
1 t. onion flakes, ground
1 t. kosher salt
2-3 T. pine nuts, finely chopped
fresh ground black pepper

2 small chunks hickory wood

*Butter a small 10″x14″ baking pan, and spread mushroom slices out in a single layer. Add fresh ground pepper to suit. Place in 235-250° smoker, add smokewood, and smoke for 75-90 minutes. The slices should be cooked, but still slightly firm. Remove and allow to cool. (During a rib cook, I set the pan on top of some foiled ribs, and just threw the wood on top of the coals.)

Chop smoked mushroom slices coarsely (1/4″ – 1/2″ pieces). In a 6 cup bowl, add sour cream, garlic powder, onion, salt, and pine nuts, mixing thoroughly. Add chopped mushrooms and cream cheese, folding together until well mixed. Refrigerate and allow flavors to combine for at least a few hours.

For a thicker, chunkier dip, reduce sour cream to either 4 or 6 ounces, starting with 4 and adding as desired. I like to use 4 ounces.

Eric Clapton 2004 Tour

Posted by June 17, 2004

I guess it’s a testament to an artist’s being long past the drinkin’-n’-druggin’, party-all-night phase of their career when a show goes off like a well-oiled machine headed down the highway. On the way to the venue, I should have taken the advice of the local classic rock station’s “on-air personality” with a grain of salt. She advised that, at 6:45pm, the doors were open for the 7:30pm showtime, and to expect the opening act to take the stage at 8:00pm followed by the headliner at 9:00. She must have been working from empirical evidence gathered from decades of concert-going, assuming that all such shows start fashionably late. Such was not to be the case.

At promptly 7:32pm, Jimmie Vaughan took the stage. His appearance this date was due to the unavailability of the regular opener for the tour, The Robert Rudolph Family Blues Band. A four-piece line-up for the show, Vaughan’s band consisted of two guitars, drums, and a keyboardist also functioning as bass. His set was short, consisting of mostly barroom rockers, and was unfortunately marred by technical difficulty with his amp cutting out in the middle of “Texas Flood”. More unfortunate that this particular song put his late brother on the map– at least for me– and Stevie Ray’s recording is the benchmark by which I judge all others. Jimmie took it in stride, however, appearing through most of the set both to be happy to be there and to have somewhere else he needed to be.

Jimmie bid us thanks and farewell– after only 30 or so minutes– at 8:05pm, and, after a short stage reset and little fanfare, Eric Clapton took the stage at 8:30. What followed was nearly two hours to the minute of everything you’d expect to hear at a Clapton concert– a little blues, a little Cream, a little sit-down Robert Johnson acoustic, “Layla”, “Cocaine” (an easy sing-a-long for the mostly middle-aged audience), “Wonderful Tonight” (for the ladies), and a second and final encore of “Sweet Home Chicago”, which must be the standard show-closer when you invite all the evening’s acts back on stage for one last big guitar number.

I have to say Doyle Bramhall II on second guitar was a revelation. I’d heard his work before on albums, most notably “ARC Angels”. Being a recreational guitarist, I always like to see how the pros do what they do. Early on, I was confused– did they have another guitarist somewhere offstage? Was Clapton-regular Andy Fairweather-Lowe’s spotlight out? I couldn’t figure out who was playing what. I brought out the binoculars and found my answer: Young Doyle is a lefty who learned to play on a right-handed guitar, so his left-handed guitars are strung upside-down. No matter– he kicked some righteous butt up there, handling the Clapton repertoire like he’d been at it twice his years, and demonstrating exactly why he was chosen for the gig.

Pre-tour information had also noted that Chris Stainton and Billy Preston would be joining the band on keyboards, but, apparently it’s an either/or thing, as we only had Chris. The rest of the line-up included Clapton fixtures Steve Gadd (drums), Nathan East (bass), and two somewhat zaftig back-up singers. Everyone’s attire for the evening was pretty much casual Friday– even though it was a Saturday– with blue jeans all around.

About the only niggling little complaint I’d have to voice about the show was how little–besides through his music– Clapton connects with the audience. It was like 25-words-or-less: “Good evening!”, “We’re going to do a few Robert Johnson songs for you.”, “Thank you!”, “Jimmie Vaughan!”, and “Good night!” I sort of felt like I could have just bought the DVD, if you know what I mean. Would have been nice to know if he was having as good a time as we were, too.

Internet Forum Decorum

Posted by April 21, 2004

Online Forums, aka Bulletin Board Systems or “BBSes” (a holdover from the pre-internet dark ages), are a great way to communicate with others with a common interest, and increase one’s knowledge of that interest through the sharing of experiences.

Most forums use a similar format, so they’re easy to navigate once you’re familiar with any one of the many software packages available.

Online forums– and those who frequent them– are as diverse as the subjects to which they are devoted. Some subjects lend themselves to very supportive, tight-knit communities. Others engender spirited, if not sometimes highly-opinionated debate. As polite and friendly as one forum may be, another may be infested with all manner of rude behavior.

A basic understanding of online forum etiquette can allow lurker and participant alike to recognize inappropriate behavior, and to hopefully avoid it themselves.

Some useful definitions:

Lurking – Reading online forums only without participating in the discussions.

Post – To start or reply to a topic or “thread” in a forum is to post (v.) or create a post (n.). A throwback term from the BBS days.

Thread – n. – An original post, usually asking a question, or posing a topic of discussion, followed by a series of replies, which hopefully stick to the topic of the OP.

OP – n. – Abbreviation of “Original Post” often used to refer directly to it.

Cold, Hot – A cold thread is one wherein discussion has come to an end for whatever reason– resolution of a question or problem, or just lack of interest. A hot thread is an active one with many replies, and most forum software denotes active discussions with a “hot topic” marker.

Moderator – The owner or administrator of a forum typically acts as a “moderator”, monitoring the forum for inappropriate behavior and editing, deleting, or moving posts as necessary. With large or very active forums, the administrator may appoint one or more members as moderators.

Profile – A part of your forum user account where you may list information about yourself visible to other forum members. Sometimes useful, sometimes encourages unwelcome contact.

PM – Abbreviation for Private Message. Most forums offer the capability for users to privately message one another. Use of PMs are encouraged when one user has a question specifically for another user that would not necessarily be of interest to the general community. For example, if you see in another user’s profile that they are a fan of a particular sports team, it is considered inappropriate to engage them in conversation about it in a forum thread– unless the subject is “What’s your favorite team?” of course. Use a PM instead.

Recently Active Topics – Many forums have this or a similar feature where you can view a list of only the most recently or currently active threads– useful for frequent forum visitors, because they don’t have to sort through inactive topics. Some simpler forums have only a “last ten posts” list.

Sticky Topics – Threads, usually posted by the administrator or moderator which stay “stuck” at the top of the forum, in order that they always remain visible. “Stickies” usually contain information for new forum visitors, including Frequently Asked Questions (FAQs), or guidelines to be followed.

Forum Faux Pas:

Thread Mining – Term having both positive and negative connotations, depending on the context in which it is used. For example, doing a search of previous forum posts in order to help with a question posed in a new topic, one might go “thread mining” to find the answer. Alternately, posting a reply in a cold thread when the last post is several months old is also referred to as thread mining.

Thread Crap(ping) – Thread crapping occurs when a person comes into a thread and posts something contrary to the spirit/intent of the thread, often derailing the discussion or turning it into an argument. For example, coming into a thread titled “I love my new Apple Macintosh!”, and posting “PCs are better and cheaper” is a thread crap.

Thread Hijack(ing) – The inappropriate practice of changing the topic of a thread by posting new questions unrelated to the OP in your reply.

Forum Spamming – Many online forums have member rankings based upon the number of posts a user has made, these rankings having associated titles like “Newbie”, “Fan”, “Pro”, “All Star”. Some people feel that the purpose of participating in online forums is therefore a matter of quantity over quality. Posting with the intent of increasing one’s post count is referred to as “forum spamming”. Other examples include replying to one’s own posts (rather than editing a post to clarify, amplify, or make a correction), and “chiming in”. Sometimes also derogatorily referred to as “post whoring”.

Chiming In – A reply to a thread which makes little or no contribution to the discussion (see Forum Spamming). For example, replying to the question “Does anyone here own an Apple computer?” with “Not me”, or “I do”.

Trolling – Posting an outrageous message to bait people to answer. Trolling is a form of harassment that can take over a discussion. Well meaning defenders can create chaos by responding to trolls. The best response is to ignore it, or to report such a message to a forum moderator.

Flame(s)(ing) – Insulting another user’s post, opinions, subject, grammar, or pretty much anything else, in an attempt to pick an online fight is considered “flaming”.

Cross-Posting – Posting multiple identical posts in different topics or sub-forums in the same online forum is considered inappropriate.

OT – Abbreviation for “Off Topic”. Used to notify readers that the post contains discussion not directly pertaining to the subject matter of the thread or forum. Going “Off Topic” is typically frowned upon, and forum owners often create an Off Topic sub-forum for such discussions.

ALL CAPS – Typing in all caps is the internet equivalent of SHOUTING, and, besides making the writer appear ignorant, is also just plain hard to read.

Bumping – The practice of creating a post solely for the purpose of getting a cold or dead thread– usually one created by the bumper– back on the “recent active topics” list.

Also Annoying:

  • Posting in the wrong sub-forum, e.g. starting a thread about Apple computers in an IBM PC forum.
  • Using lots of !!!!!!!!!!!! or ????????? in a thread subject line.
  • Using URGENT!, IMPORTANT!, or HELP! in a thread subject line. Many new users to an online forum think that online forums exist as free, on-demand tech support rather than the online communities that they are. Most forums keep a great deal of past discussion threads online for reference. A simple use of the search function included on nearly every forum can get answers to questions more quickly than can starting a new thread on a subject that has been most likely previously discussed in depth.
  • IM-Speak. Abbreviating “you”, “your”, “to”, “are”, “and”, “for”, and other monosyllabic words with letters like “u”, “ur”, “2”, “r”, “n”, “4” is an acceptable device for Instant Messaging, but not forum posts. It might fly in the online computer games forum, but if you notice that you’re the only one doing it, know that it just makes you look immature.
  • Replying without reading the entire thread. Sometimes replies are made to the OP without checking to see if a previous reply to it hasn’t already said essentially the same thing.
  • Playing “welcome wagon”. The practice of replying to the posts of new users with “welcomes” mostly to just raise your post count.
  • Large colored fonts. Yes, most forums allow them. Yes, they are annoying.
  • Really loooong links. Most forums allow links to other webpages to be included in messages. Problem is, a long link screws up the formatting of every other post in the thread, and forces the reader to scroll left and right in order to read any message in the thread. Make use of the forum software’s ability to display a short amount of text in lieu of a link that’s longer than a browser window’s typical width.
  • Quoting entire posts. Quoting is a very useful forum tool, helping to keep replies in context over the course of a long thread, and especially so when you are not replying to the most recent post in a thread. But it’s best to quote only the most relevant part of the post to which you are replying, particularly when the post being replied to is long.

It’s a Good Thing:

  • Reading any new forum you are interested in for a period of time before making your first posts. In this way you are able to get a feel for the generally accepted tone and standard of behavior of a particular online community. When in Rome…
  • Using the Search function, if the forum has one, to try to find answers to your questions before starting a new thread. If the forum has been established any reasonable amount of time at all, it’s likely that most basic topics relating to the forum’s subject matter have been discussed several times already.
  • Reading the Stickies before posting in any forum– it will save your and everyone else’s time.
  • Resisting the urge to believe that you are the wittiest person ever to grace the World Wide Web, and that no thread would be complete without at least some input from you.
  • Knowing the difference between discussion and chat, and which is appropriate where.
  • Watching your language. The internet is an open place. Children may be present.
  • Appropriately-sized pictures. If the forum you participate in allows for the posting of photos, keep the size reasonable and the filesize as small as possible. Be considerate of the dial-up user, who may have to wait minutes for your inline photo to download, and post a link to it instead. Large inline photos, like long links, also screw up the formatting of all the other posts in the thread, making reading very difficult.

Follow these simple guidelines and you should be a welcome participant in any forum you choose.