Doug’s Quick Barbecue Sauce
Most store bought barbecue sauces have huge amounts of sugar or molasses in them. This one tastes just fine to me, and is easily made from ingredients typically found in a Sugarbuster’s kitchen. Serves 4. Multiply ingredients as needed for larger batch.
1 cup no-sugar-added ketchup (Estee, Heinz)
1 T. Worcestershire sauce
1 t. fine black pepper
1 T. lemon juice
1 t. Liquid Smoke (optional)
Mix together thoroughly, and heat in microwave 30 seconds. Use as a finishing sauce when barbecuing or grilling, or as a dipping sauce for ribs or pulled pork.