Sugar Free Sweet Creamy Coleslaw
I love good barbecue, and with good barbecue you need coleslaw– sweet, creamy coleslaw. Having eaten low sugar for years, I thought I would have to live without it, but a recipe I found recently gave me new hope:
1 16oz. package shredded cabbage or slaw mix
1/2 cup mayonnaise
2 Tbsp. cider vinegar
1/4 tsp. black pepper
1/4 tsp. salt (may sub. celery salt)
4 to 6 packets Splenda sweetener
1 tsp. Tabasco or Tabasco Chipotle (optional)
Place cabbage in bowl. Mix all other ingredients thoroughly in a
2-cup measuring cup, pour over cabbage, and mix thoroughly. Let sit in
covered bowl in refrigerator for best flavor/texture.
(Thanks to Keri C of Tulsa, OK for this one.)