Cucumber Tomato Onion Salad (Sugar-Free)
2 large cucumbers
2 cups grape tomatoes (1 pint)
1/2 med red onion
1/2 cup white vinegar
1/4 cup water
4 packets Splenda
Peel and halve or quarter cucumbers lengthwise and remove seeds. Slice into 1/4″ slices. Slice tomatoes in thirds. Coarsely chop onion. Place all in shallow non-reactive bowl. Mix remaining ingredients together and pour over cucumbers, tomatoes, and onion. Mix thoroughly
and refrigerate for a day, stirring occasionally.